About Us
About Us
Our reputation is founded on phenomenal food, creativity and faultless service.
The Cheese and Pickle was established 20 years ago by Trevor Davis and his family. Determined to be top caterers in the North East, our reputation has been built on quality food, creativity and outstanding customer service.
From Private To Corporate Events
North East Private & Corporate Catering
We have worked hard to build a reputable reputation in the North East and have catered for a whole host of celebrations – from private to corporate events. From working with the region’s Universities and leading businesses to helping our customers celebrate their special occasions, we have become well-known for our first-class catering services.
The Cheese and Pickle Deli Evolve Centre Rainton Meadows DH4 5QY
We are open to the public within The Evolve Centre supplying both eat in or takeaway options from breakfast to lunch Monday to Friday 8am till 3pm.
The Chef
Meet Founder Trevor Davis .
Our founder, Trevor Davis, has had an illustrious career in cheffing and catering. As well as having worked all over the world, Trevor is an entrepreneur who is founder of some Durham city’s most successful bars and eateries.
Born and bred in Sandbanks, Poole, to a fishing family, he was raised around food and business. He went on to classically train as a chef and work in some of the UK’s top hotels.
He’s also served up dishes fit for royalty having worked in Saudi Arabia for the former King and the King’s Princes, where he ran the catering operation at many of the palaces.
He moved to Durham 14 years ago after falling in love with the beauty of the city and has since launched several businesses with his family, including the quirky Old Toms Gin Bar, at The Riverwalk development and the North East’s smallest gin bar Tin of Sardines, on Elvet Bridge, Durham – which also has sister venues in Roker and Sunderland.
Together, with his family, he runs The Cheese and Pickle – putting his heart and soul into providing exceptional food and service.
